Coq au vin de Bergerac
Jean d'Aubignac · 720g
Ingredients
Coq 43.0% , carrot 25.6% , cultivated mushroom 16.9% , sauce 7.3% , INGREDIENTS 3.5% , carrot 1.9% , cultivated mushroom 0.9% , sauce 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.