Confit de foie de volaille
Duc de Pressac
Ingredients
poultry liver 42.0% , pork fat 23.9% , water 17.1% , pork meat 9.0% , salt 4.5% , armagnac 1.0% , natural flavouring 0.5% , flavouring 0.5% , dextrose 0.5% , meat 0.5% , poultry fat 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.