Terrine traditionnelle aux cèpes
Jean d'Audignac · 180 g
Ingredients
pork liver 23.2% , couenne de porc 23.2% , pork fat 23.2% , water 17.4% , pork meat 4.0% , egg 4.0% , cep 2.0% , lactose 1.5% , milk proteins 1.5% , salt 0.1% , natural flavouring 0.1% , flavouring 0.1% , spice 0.1% , herb 0.1% , dextrose 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.