Ingredients
wheat flour 70.9% , rapeseed oil 14.5% , salt 1.4% , Raising agent 1.4% , E500 11.8%
Nutrition · per 100 g
| Energy | 479 kcal |
| Fat | 17.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 1 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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