Nutrition · per 100 g

Energy	73 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	10.8 g
Sugars	10.6 g
Fiber	0.6 g
Protein	3.6 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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