Ingredients
cake 54.2% , ING sucre 16.7% , cream 8.4% , wheat semolina 7.0% , natural vanilla flavouring 3.5% , cré épaississant 2.6% , rice flour 2.0% , Nappage a chocolat 1.6% , glucose syrup 1.3% , sugar 1.1% , poudre de sy cacao maigre 5.0% , cream 0.8% , chocolate 1.0% , Modified starch 0.6% , E415 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.