Ingredients
_boulgour_ aux petits Légumes 55.3% , chopped tomato 16.5% , bulgur 8.3% , water 5.1% , Courgette 3.5% , bell pepper 2.5% , shallot 2.0% , pasta 1.6% , extra virgin olive oil 1.3% , salt 1.1% , poultry broth 0.9% , yaourt grec au _Lait_ de vache pasteurisé 26.3% , volaille à la provençale 0.7% , chicken 0.6% , marinade provençale 5.7% , salt 0.5% , cherry tomato 0.4% , parsley 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.