Ingredients
wheat flour 55.0% , calcium 22.5% , iron 11.3% , vitamins 5.6% , E375 2.8% , thiamin 1.4% , water 0.7% , sel levure 0.4% , sugar 0.2% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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