Assortiment de bonbons tendres Goûts citron, orange, fraise, cassis

glucose syrup 54.2% , sugar 22.9% , palm fat 11.5% , Acid 5.7% , pork gelatin 2.9% , flavouring 1.4% , elderberry juice concentrate 0.7% , Colour 0.4% , E160c 0.2% , Emulsifier 0.1% , carrot concentrate 0.0% , roselle flower 0.0%

Translated — no label transcribed in this language yet.