Ingredients
purée de tomate mi-réduite 54.0% , glucose-fructose syrup 26.3% , water 9.9% , alcohol vinegar 4.9% , sugar 2.5% , modified corn starch 1.2% , salt 0.6% , flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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