Nutrition · per 100 g

Energy	140 kcal
Fat	9.2 g
Saturated fat	0.6 g
Carbs	7 g
Sugars	1 g
Protein	5.5 g
Salt	6.4 g
Sodium	2560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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