Ingredients
E.LecIerc P N RIJX RRISINS Ingrédients 61 FARiNE de BLE 22.0% , BEURRE inverti 15.0% , yeast 12.7% , t)EUFS 11.5% , sei 10.8% , 13-IJTEN de BLE 10.3% , enzymes amylases 10.0% , traitetnsnt de la tanne e300 Crème pâtiss 7.9% , ete 24 8.0% , water 0.0% , armdon modifie LACTOSERLiM en poudre 0.0% , LAIT ectéme en poudre 0.0% , E263 0.0% , E4$i3u-E23Sil 0.0% , secs 13 3% OEUFS COQUES 0.0% , SOJA Produits congelés crus et cuits dans notre laborat0\re A conserver ternpètatute atnb!ante 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.