Ingredients
butter 54.5% , water 22.7% , Modified starch 11.4% , Emulsifier 5.7% , E472c 2.8% , salt 0.1% , Acidity regulator 0.1% , Preservative 0.1% , flavouring 0.1% , Colour 0.1% , Vitamin E 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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