Pain bûcheron
Leclerc
Ingredients
wholemeal rye flour 55.6% , wheat flour 22.2% , rye 11.1% , soya bean 5.6% , sunflower 2.8% , sesame 1.4% , flax 0.7% , issues de soja 0.3% , sourdough 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.