Ingredients
Demi-fiûte 66.0% , flour 17.0% , water 8.5% , yeast 4.3% , salt 2.1% , wheat gluten 1.1% , levure désactivé 0.5% , emmental 25.0% , butter 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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