Ingredients
Baguette de pain 61.0% , superior cooked ham 20.0% , ferment 11.4% , emmental 3.8% , beurre à la fleur de sel de Guérande 7‚606 1.9% , butter 1.0% , fleur de sel from Guérande 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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