Sal Jambon Emm. Creme Roquette

vegetable blend 25.0% , e jambon cuit supérieur 18.0% , water 8.1% , salt 5.0% , dextrose 3.4% , pork gelatin 2.5% , broth 1.9% , ferments) tomate cerise sauce 13.0% , fromage frais 7 1.3% , soft white cheese 1.0% , salt 0.9% , rocket 2.4% , extra virgin olive oil 0.7% , Parmigiano 0.6% , lemon juice 0.5% , basil 0.5% , sugar 0.4% , salt 0.4% , nidon transformé 0.4% , pepper 0.3% , emmental 13.0% , sauce vinaigrette au vinaigre alsamique 9.2% , navette au sésame 4.6%

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