Icing stylo doré
ScrapCooking · 20 g
Ingredients
glucose syrup 55.6% , sucrose 22.2% , water 11.1% , Modified starch 5.6% , Antiaglomérant 2.8% , Colour 1.4% , E172 0.7% , Gelling agent 0.3% , e330 conservateur 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.