Fondant vert pour glaçage Pistache

sugar 54.2% , glucose syrup 22.9% , natural flavouring 2.5% , natural colours 2.5% , chlorophyline cuivrique 2.5% , maltodextrin 2.5% , E414 2.5% , maltodextrin 2.5% , sunflower oil 2.5% , dioxyde de silicone 2.5% , E307 1.5% , E304i 1.5%

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