Nutrition · per 100 g

Energy	161 kcal
Fat	4.9 g
Saturated fat	1.4 g
Carbs	22 g
Sugars	5 g
Fiber	1.8 g
Protein	6.4 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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