Ingredients
wheat flour 57.6% , fourrage framboise 26.2% , butter 8.9% , sugar 5.5% , egg 3.7% , Raising agent 2.7% , salt 2.1% , Atelier utilisant ponctuellement des fruits à coques 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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