Nutrition · per 100 g

Energy	87 kcal
Fat	7.8 g
Saturated fat	5.5 g
Carbs	3.3 g
Sugars	1.1 g
Protein	0.8 g
Salt	0.03 g
Sodium	11.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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