Nutrition · per 100 g

Energy	740 kJ
Energy	740 kcal
Fat	10.6 g
Saturated fat	3.9 g
Carbs	0.3 g
Sugars	0.2 g
Protein	19.8 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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