Nutrition · per 100 g

Energy	149 kcal
Fat	7.5 g
Saturated fat	2.8 g
Carbs	0.6 g
Sugars	0.6 g
Protein	20 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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