Pâté de canard aux trompettes et au foie gras 20%
Fleurons de Lomagne · 180 g
Ingredients
duck meat 38.0% , pork meat 19.5% , duck liver 20.0% , cream 7.1% , egg 3.3% , horn of plenty 2.0% , armagnac 2.5% , garlic 0.8% , onion 0.8% , potato starch 0.8% , salt 0.8% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.