Pâté de Canard au foie gras (20%) et au poivre de Madagascar
Fleurons de Lomagne · 180 g
3700428452906
Ingredients
duck meat 45.0% , pork meat 18.0% , duck foie gras 15.0% , egg 5.5% , onion 3.8% , armagnac 2.8% , pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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