Pain aux céréales sans gluten

water 17.9% , rice flour 17.9% , seed 10.0% , tapioca 10.5% , potato starch 5.5% , vegetable oil 5.5%? , amidom de riz 5.5%? , corn flour 5.5% , psyllium 5.5% , yeast 5.5% , millet seed 1.8% , egg white 2.1% , E422 2.0%? , caramelised sugar 2.0% , E464 1.0%? , E415 1.0% , salt 1.0% , vegetable fiber 1.0% , corn starch 0.0% , rice 0.0% , E150a 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.