Sbulinours
Les Rigolo’bio
Ingredients
corn syrup 55.6% , cane sugar 22.2% , Gelling agent 11.1% , fruit juice concentrate 5.6% , acidifian 2.8% , Tomes naturels 1.4% , fruit extract 0.7% , Anti-caking agent 0.3% , Produit issu de l'ooriculture de préférence avant Le 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.