Ingredients
milk 91.3% , beaujolais's jam 3.5% , salt 1.8% , rennet 1.8% , ferment 1.8%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 26 g |
| Saturated fat | 16.5 g |
| Carbs | 0.5 g |
| Sugars | 0 g |
| Protein | 21 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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