Pain boule
Ingredients
water 57.0% , farine de blé type 65 21.6% , wheat gluten 10.8% , wheat malt 0.3% , enzyme 0.2% , hem-cellulases 0.2% , hemicellulase 0.2% , Flour treatment agent 0.2% , yeast 0.2% , salt 9.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.