Ingredients
minced beefmeat 21 tòmato pulp 16.0% , White wine 11.2% , onions olive oil carrots 10.8% , GARLIC 10.4% , basil salt 0‚290 9.8% , PEPPER 9.1% , oregan 6.9% , Heat in microwave without cap 3 min 5.5% , or in bain marie 4.7% , Serve With pastas 4.2% , olive oil and grated parmiggiano 3.7% , After ooening 3.3% , keep refrigcratcd at +40C 2.1% , maximum 5 dayse Best before 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.