Ingredients
filling 55.0% , sauce tomate cuisinée 33.0% , emmental 21.0% , black olive 5.3% , herbes de Provence 3.6% , dough 45.0% , wheat flour 2.0% , water 1.6% , baker's yeast 1.3% , salt 1.1% , Raising agent 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.