Ingredients
dough 51.0% , baker's yeast 24.5% , salt 12.3% , Garniture* 49% sauce tomate* cuisinée 17.0% , emmental 15.0% , mushroom 7.7% , Courgette 3.8% , bell pepper 3.8% , black olive 2.6% , oregano 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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