Tarte Poireaux et Fourme d’Ambert
Carte Nature · 2 x 115 g
Ingredients
Garniture 66% Poireaux 24.0% , cream 16.9% , blue cheese 10.0% , water 5.2% , egg 3.6% , milk powder 2.6% , salt 2.0% , nutmeg 1.6% , poivre Pâte 34.0% , butter 1.1% , egg 0.9% , water 0.8% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.