Boulettes végétales façon arancini

cooked rice 28.0% , carrot 14.0% , garden peas 14.0% , breadcrumbs 11.6% , onion 9.2% , mozzarella 8.3% , double concentrated tomato 5.0% , wheat flour 2.7% , sunflower oil 2.0% , basil 1.6% , garlic 1.4% , salt 0.5% , oregano 0.5% , herbes de Provence 0.5% , frying 0.9%

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