Ingredients
oil 55.0% , vegetable fat 22.5% , water 11.3% , Emulsifier 5.6% , E322 2.8% , iodised salt 1.4% , Preservative 0.7% , Acidity regulator 0.4% , flavouring 0.2% , Colour 0.2%
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Nutrition · per 100 g
| Energy | 2636 kJ |
| Fat | 70 g |
| Carbs | 1 g |
| Protein | 1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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