Ingredients
wheat flour 55.6% , wheat gluten 22.2% , wheat gluten 11.1% , malted wheat flour 5.6% , water 2.8% , sourdough 1.4% , yeast 0.7% , sea salt 0.3% , wheat germ 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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