Pain aux olives

wheat flour 39.8% , water 26.4% , olives noires à la grecque dénoyautées 13.0% , sourdough 7.5% , rye flour 3.8% , durum wheat semolina 3.8% , wheat gluten 2.9% , yeast 1.5% , Farine de BLÉ malté toastė 0.7% , Mediterranean salt 0.4% , malted wheat flour 0.2% , Flour treatment agent 0.2%

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