Ingredients
wheat flour 59.8% , wheat sourdough 29.4% , water 8.3% , grey salt from Guérande 2.5% , wheat germ 0.0% , wheat gluten 0.0% , acerola juice 0.0% , yeast 0.0% , Décor en azyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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