Pain aux noix

farine de blé type 65 42.5% , water 28.8% , walnut 15.0% , wheat sourdough 6.9% , rye flour 3.4% , Salt from Guérande 0.9% , yeast 0.9% , wheat germ 0.8% , acerola juice 0.4% , wheat gluten 0.4%

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