Ingredients
flour 55.6% , water 22.2% , seed 11.1% , oat flakes 5.6% , wheat germ 2.8% , Salt from Guérande 0.7% , yeast 0.7% , wheat gluten 0.7% , acerola juice 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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