Nutrition · per 100 g

Energy	36.6 kcal
Fat	3.2 g
Saturated fat	2 g
Carbs	15.2 g
Sugars	12.4 g
Fiber	2.8 g
Protein	67.8 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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