Biscuit nappé chocolat noir

Les recettes de Celiane · 150 g

Chocolate 3700566452257

Ingredients

dark chocolate 22.0% , rice flour 21.5% , non-hydrogenated palm oil 17.4% , corn starch 17.4% , corn flour 7.8% , glucose syrup 4.4% , water 4.4% , blonde cane sugar 4.4% , buckwheat flour 4.4% , honey 4.4% , potato starch 4.4% , salt 0.0% , lécifrine de toumesol 0.0% , E500ii 0.0% , natural flavouring 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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