Ingredients
Fourrage abricot 22.0% , egg 16.5% , non-hydrogenated palm oil 8.3% , rice flour 5.1% , sugar 3.5% , potato starch 2.6% , dextrose 2.0% , E422 1.6% , glucose syrup 1.3% , rice starch 1.1% , E412 0.9% , rapeseed lecithin 0.8% , E450i 0.7% , E500ii 0.6% , E341 0.5% , salt 0.5% , flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.