Dos de cabillaud, piperade au chorizo et persil
Kitchen Diet · 270 g
Ingredients
dos de cabillaud 42.0% , bell pepper 37.0% , onion 16.3% , chorizo 3.0% , parsley 1.0% , colza oil 0.4% , salt 0.2% , hot chili peppers 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.