Cuisse de canette, fricassée de champignons, poivrons et échalotes

Cuisse de canette 37.0% , mélange de champignon 27.0% , water 9.1% , red bell pepper 9.3% , shallot 6.1% , colza oil 2.7% , poultry fond 2.4% , wheat flour 1.7% , butter 1.4% , pepper 1.2% , E415 1.0% , E412 0.9% , dextrose 0.8%

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