Linguine au boeuf et aux légumes cuisinés à la bolognaise
Kitchen Diet · 300 g
Ingredients
linguine 43.0% , sifted tomato 14.0% , cherry tomato 9.2% , beef 9.1% , water 7.5% , broad bean 5.8% , vegetable blend 4.1% , shallot 1.9% , onion 1.4% , fond brun clair 1.1% , garlic 1.0% , parsley 0.9% , salt 0.4% , thyme 0.4% , pepper 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.