Velouté de butternut et ses St Jacques au lait de coco
Kitchen-Diet, Kitchendiet
Ingredients
water 28.1% , butternut squash 28.1% , coconut milk 25.1% , scallop 6.7% , vegetable blend 5.7% , red bell pepper 2.8% , colza oil 1.5% , fumet de poisson 1.2% , ginger 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.