Pavé de cabillaud aux légumes de Provence et son écrasé de pomme de terre
Kitchen Diet · 280 g
Ingredients
cod 33.0% , potato 20.0% , sifted tomato 9.9% , Courgette 9.8% , tomato 9.2% , red bell pepper 4.6% , semi-skimmed milk 3.9% , green bell pepper 2.3% , colza oil 1.7% , water 1.5% , potato flakes 1.0% , shallot 0.6% , salt 0.5% , garlic 0.4% , sherry vinegar 0.4% , thyme 0.4% , pepper 0.4% , turmeric 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.