Filet de poulet et son écrasé de potimarron aux chataîgnes grillées.
Kitchen Diet · 280 g
Ingredients
butternut squash 40.0% , chicken fillet 33.0% , chestnut 11.0% , pearl onion 11.5% , colza oil 4.6% , parsley 0.4% , salt 0.4% , star anise 0.4% , cinnamon 0.4% , turmeric 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.